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Faranis Almond

Faranis Almond

Required Product Specifications:

  • Kernel Shape: Elongated and well-shaped
  • Kernel: Sound, whole, and full
  •  Kernel Color: Light cream to light yellow and uniform
  • Taste: Natural and pleasant, free from undesirable bitterness
  • Odor: Natural, free from stale or sour odors
  • Shell: Sound, clean, and free from severe damage
  • Moisture: Preferably maximum 6–6.5%
  • Broken Kernels: Preferably maximum 5%
  • Black or Severely Discolored Kernels: Minimum possible
  • Insect Damage: Maximum 1%
  • Mold: 0%
  • Live Insects: 0%
  • Foreign Matter: Minimal
  •  Aflatoxin: In accordance with the requirements of the destination country
  • Sizing: Based on the number of kernels per 100 grams or 1 kilogram
  • Size Uniformity: High
  • Packaging: Suitable for transportation, storage, and export

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Faranis Almond

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If you can supply this product, please enter your details in the comments section and we will contact you.