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Mamai Almond

Mamai Almond

Required Product Specifications:

  • Shell: Hard and intact, free from breakage and severe damage
  • Kernel: Whole, sound, and free from insect damage
  • Kernel Color: Uniform light cream
  • Taste: Naturally sweet and pleasant
  • Odor: Natural and free from stale or rancid odors
  • Moisture: Preferably maximum 6–6.5%
  • Black or Discolored Kernels: Minimal
  • Broken Kernels: Preferably maximum 5%, depending on buyer requirements
  • Fungal Contamination and Mold: 0%
  • Live Insects: 0%
  • Foreign Matter: Minimal
  • Aflatoxin: In accordance with the maximum permitted limits of the destination country
  • Sizing: Based on the number of kernels per 100 grams or 1 kilogram
  • Uniformity: High and consistent with the declared size
  • Packaging: Export-grade packaging suitable for transportation and protection against moisture and contamination

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Mamai Almond

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If you can supply this product, please enter your details in the comments section and we will contact you.