Sangy Almond

Shell: Sound, clean, and free from severe breakage or cracks
Kernel: Sound, full, and whole, free from shriveling
Kernel Color: Natural and uniform, free from dark spots and severe discoloration
Taste and Odor: Fresh and natural, free from stale, moldy, or sour odors
Moisture: Preferably around 6% or lower; final specifications to be determined according to the contract or target market
Mold and Pest Damage: Free from mold, live insects, signs of pest infestation, and severe damage
Empty Kernels: Minimum possible
Double Kernels: Low percentage for premium grades
Broken Almonds: Minimum possible
Foreign Matter: Very low, in accordance with applicable commercial standards
Aflatoxin: Within the permissible limits of the destination country
Uniformity: Consistent sizing is highly important for pricing and export packaging
Packaging: Resistant to moisture, contamination, and damage during transportation

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Sangy Almond

Categories: Almond

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